
The USDA just took a step that endangers food safety and public health during a pandemic. It has granted regulatory waivers to speed up slaughter lines at a chicken plant. And it's allowing a beef slaughter plant to self-regulate and take over food safety inspections that are supposed to be done by trained government inspectors.
Granting food safety waivers during a national public health crisis and further endangering public health is unthinkable. That’s why we need Congress to put a halt to USDA’s regulatory waivers.
Tell your representative that the USDA must stop any and all future food safety waivers.
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